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The next time tortillas are on the menu, skip the stiff store-bought pack and make a fresh batch. A warm stack on the counter can turn even simple fillings into a real meal. Good gluten-free tortillas should bend without cracking, taste mild enough for tacos, and hold together when you fold them around warm fillings. Ingredients - 3/4 cup of Otto's Natural's Cassava Flour - 1/4 tsp sea salt - 2 tbsp avocado oil or olive oil - 1/3 cup warm water Step-by-Step Preparation Whisk

This chili is packed with flavor and perfect for everyone, whether you're hosting a gathering, prepping meals for the week, or just enjoying a cozy night at home. Ingredients - 2 lbs of ground beef - 1 tbsp avocado oil - 1 medium onion, diced - 4 garlic cloves, minced - 1 green bell pepper, diced - 2 tbsp chili powder - 1 tbsp ground cumin - 1 tsp smoked paprika - ½ tsp dried oregano - ⅓ tsp cayenne pepper (optional) - 28 oz crushed tomatoes - 1 cup beef broth or bone broth -

Get ready to fall in love with this nut and seed bread! Not only is it absolutely delicious, but it’s also a fantastic way to boost your diet with healthy fats, protein, and fiber. Yum! Ingredients - 100g pumpkin seeds (3.5 oz) - 100g sunflower seeds (3.5 oz) - 100g almonds (3.5 oz) - 100g walnuts (3.5 oz) - 100g linseed/flax seeds (3.5 oz) - 100g sesame seeds (3.5 oz) - 2 tbsp olive oil - 5 eggs (whisk with a fork) - 2 tsp salt Step-by-Step Preparation Preheat oven to 160°