Bean-Free Beef Chili
This chili is packed with flavor and perfect for everyone, whether you're hosting a gathering, prepping meals for the week, or just enjoying a cozy night at home.
Ingredients
- 2 lbs of ground beef
- 1 tbsp avocado oil
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 green bell pepper, diced
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ⅓ tsp cayenne pepper (optional)
- 28 oz crushed tomatoes
- 1 cup beef broth or bone broth
- 1 ½ tsp salt
- ½ tsp black pepper
- 2 green onions, sliced (garnish)
- 1 avocado, diced (garnish)
Step-by-Step Preparation
Heat 1 tbsp avocado oil in a large pot or Dutch oven over medium-high heat. Add 2 lbs ground beef and cook, breaking it apart with a spatula, until browned, about 6-8 mins. Drain excess fat if needed.
Sauté aromatics: Add diced onion, minced garlic cloves, diced bell pepper, and cook 3-4 mins until softened.
Bloom the spices: Stir in chili powder, ground cumin, smoked paprika, dried oregano, and cayenne pepper (optional, for heat). Cook for 1 minute, stirring constantly, until fragrant.
Add crushed tomatoes and beef broth or bone broth. Stir well, scraping up any browned bits from the bottom of the pot.
Bring to a simmer, then reduce heat to low. Cover partially and let simmer, stirring occasionally, until thickened and flavors have melded.
Season with salt and black pepper, adjusting to taste. Ladle into bowls and top with green onions and avocado.
Serving Suggestions
This bean- and dairy-free chili can be enjoyed in various ways. Here are some serving suggestions:
Serve with avocado slices and a sprinkle of lime juice for a refreshing touch.
Top with fresh cilantro and diced onions for added flavor and crunch.
In a nutshell, this bean-free chili is not just a meal; it's a warm hug in a bowl! The best part? You can easily add your favorite veggies and spices to make it uniquely yours. So, dive in and savor the comforting goodness of this chili. Happy cooking!
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