Breads

Ditch the heavy carbs and make this 10-minute, grain-free flatbread that actually keeps you full without the post-bread food coma. Ingredients - 1 cup blanched almond flour - 2 tbsp ground flaxseed (flax meal) - 2 tbsp chia seeds - 2 large eggs - ¼ cup water or unsweetened almond milk - 1 tsp baking powder - ½ tsp salt - 1 tbsp olive oil or butter (for pan) Step-by-Step Preparation Put the almond flour, ground flaxseed, chia seeds, baking powder, and salt into a bowl. Stir th

The next time tortillas are on the menu, skip the stiff store-bought pack and make a fresh batch. A warm stack on the counter can turn even simple fillings into a real meal. Good gluten-free tortillas should bend without cracking, taste mild enough for tacos, and hold together when you fold them around warm fillings. Ingredients - 3/4 cup of Otto's Natural's Cassava Flour - 1/4 tsp sea salt - 2 tbsp avocado oil or olive oil - 1/3 cup warm water Step-by-Step Preparation Whisk

Get ready to fall in love with this nut and seed bread! Not only is it absolutely delicious, but it’s also a fantastic way to boost your diet with healthy fats, protein, and fiber. Yum! Ingredients - 100g pumpkin seeds (3.5 oz) - 100g sunflower seeds (3.5 oz) - 100g almonds (3.5 oz) - 100g walnuts (3.5 oz) - 100g linseed/flax seeds (3.5 oz) - 100g sesame seeds (3.5 oz) - 2 tbsp olive oil - 5 eggs (whisk with a fork) - 2 tsp salt Step-by-Step Preparation Preheat oven to 160°