Easy to Bake Nut/Seed Bread
Get ready to fall in love with this nut and seed bread! Not only is it absolutely delicious, but it’s also a fantastic way to boost your diet with healthy fats, protein, and fiber. Yum!
Ingredients
- 100g pumpkin seeds (3.5 oz) - 100g sunflower seeds (3.5 oz) - 100g almonds (3.5 oz) - 100g walnuts (3.5 oz) - 100g linseed/flax seeds (3.5 oz) - 100g sesame seeds (3.5 oz)
- 2 tbsp olive oil
- 5 eggs (whisk with a fork)
- 2 tsp salt
Step-by-Step Preparation
Preheat oven to 160°F (320°C).
Mix all ingredients in a large bowl without chopping any nuts, seeds, or grains.
Cut out a sheet of parchment paper that just covers the bottom of a standard bread pan. Pour the dough into the pan.
Bake the bread at 160°F (320°C) for about one hour.
Slice when cool and then freeze for easy, convenient use (optional).
Serving Suggestions
Nut and seed bread pairs well with many toppings and dishes:
Spread with butter and fresh herbs for a savory snack.
Top with almond butter and banana slices for a nutritious breakfast.
Use as sandwich bread with your favorite meat selection, avocado, and sprouts.
Serve alongside soups and stews to add texture and flavor.
Storage and Shelf Life
Store your nut and seed bread in an airtight container or wrapped tightly in a beeswax wrap. It stays fresh at room temperature for up to 4 days. For longer storage, freeze slices in a zip-lock bag for up to 3 months. Toast frozen slices directly for a quick treat.
Nut and seed bread is a versatile, wholesome choice that you can tailor to your taste and dietary needs. Try it out, make it your own, and enjoy the rich texture and flavor that this bread brings to your table. Happy baking!
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