Homemade Ranch Dressing

Katja Bley de Ulloa

Oct 6

1 min read

Make this classic, creamy homemade ranch in under 5 minutes with simple ingredients!

Ingredients

- ¾ cup of mayonnaise

- ¼ cup unsweetened almond milk

- 1 tbsp lemon juice or apple cider vinegar

- 1 tsp garlic powder

- 1 tsp onion powder

- 1 tsp dried dill weed

- ½ tsp dried parsley

- ½ tsp salt

- ¼ tsp black pepper

Whisk together the mayo, almond milk, and lemon juice/vinegar until smooth.
Stir in garlic powder, onion powder, dill weed, dried parsley, salt, and black pepper.
Taste and adjust: add more almond milk if you want it thinner (for dipping vs drizzling), or more herbs for a stronger flavor.
Chill for at least 20-30 mins before serving to let the flavors meld.

Store homemade ranch dressing in an airtight glass jar or container in the refrigerator for up to 7 to 10 days.